Vegetarian recipeIsraeli shawarma mushroomsNo meat – no problem — you can still get the full flavour of the shukBy Denise PhillipsCook time: 25 minutes
Lamb recipeLamb and hummus pita pocketsThis is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel AvivBy Anne Shooter
Chicken recipeZa’atar chicken with hummus, pine nuts and pomegranatePacked with Middle Eastern flavours and made in minutes - this chicken dish is a keeperBy Claire ThomsonCook time: 15-20 minutes
beef recipeLamb and beef arayesThis easy-to-make, meat-stuffed pita is simply deliciousBy Fabienne Viner-LuzzatoCook time: 15 - 20 minutes
Shavuot recipeKunafa and rose cheesecakeA beautiful bake with a Middle Eastern flavourBy tracey fineCook time: 1 hour